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Nutrition Facts

Radishes, white icicle, raw, 1 cup slices

Protein (g)

0.55

Total lipid (fat) (g)

0.05

Carbohydrate, by difference (g)

1.32

Energy (kcal)

7

Fiber, total dietary (g)

0.7

Calcium, Ca (mg)

13.5

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

4.5

Phosphorus, P (mg)

14

Potassium, K (mg)

140

Sodium, Na (mg)

8

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.35

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

14.5

Thiamin (mg)

0.02

Riboflavin (mg)

0.01

Niacin (mg)

0.15

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

7

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.02

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