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Nutrition Facts

Beet greens, raw, 1 leaf

Protein (g)

0.7

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

1.39

Energy (kcal)

7.04

Sugars, total (g)

0.16

Fiber, total dietary (g)

1.18

Calcium, Ca (mg)

37.44

Iron, Fe (mg)

0.82

Magnesium, Mg (mg)

22.4

Phosphorus, P (mg)

13.12

Potassium, K (mg)

243.84

Sodium, Na (mg)

72.32

Zinc, Zn (mg)

0.12

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

0.29

Vitamin A, IU (IU)

2024.32

Retinol (mcg)

0

Carotene, beta (mcg)

1214.08

Carotene, alpha (mcg)

0.96

Vitamin E (alpha-tocopherol) (mg)

0.48

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

480.96

Vitamin C, total ascorbic acid (mg)

9.6

Thiamin (mg)

0.03

Riboflavin (mg)

0.07

Niacin (mg)

0.13

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

4.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

128

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.01

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