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Nutrition Facts

Pickles, chowchow, with cauliflower onion mustard, sweet, 1 cup

Protein (g)

3.68

Total lipid (fat) (g)

2.2

Carbohydrate, by difference (g)

65.27

Energy (kcal)

296.45

Sugars, total (g)

32.1

Fiber, total dietary (g)

3.68

Calcium, Ca (mg)

56.35

Iron, Fe (mg)

3.43

Magnesium, Mg (mg)

51.45

Phosphorus, P (mg)

53.9

Potassium, K (mg)

490

Sodium, Na (mg)

1291.15

Zinc, Zn (mg)

0.56

Copper, Cu (mg)

0.23

Selenium, Se (mcg)

4.9

Vitamin A, IU (IU)

220.5

Retinol (mcg)

0

Carotene, beta (mcg)

93.1

Carotene, alpha (mcg)

24.5

Vitamin E (alpha-tocopherol) (mg)

0.39

Cryptoxanthin, beta (mcg)

53.9

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

372.4

Vitamin C, total ascorbic acid (mg)

14.7

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

0

Pantothenic acid (mg)

0.26

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

12.25

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

167.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.25

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.36

Fatty acids, total monounsaturated (g)

0.42

Fatty acids, total polyunsaturated (g)

0.97

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