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Nutrition Facts

Pickle, cucumber, sour, 1 cup

Protein (g)

0.51

Total lipid (fat) (g)

0.31

Carbohydrate, by difference (g)

3.5

Energy (kcal)

17.05

Sugars, total (g)

1.64

Fiber, total dietary (g)

1.86

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

6.2

Phosphorus, P (mg)

21.7

Potassium, K (mg)

35.65

Sodium, Na (mg)

1872.4

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

201.5

Retinol (mcg)

0

Carotene, beta (mcg)

85.25

Carotene, alpha (mcg)

21.7

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

49.6

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

44.95

Vitamin C, total ascorbic acid (mg)

1.55

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.55

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

20.15

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.55

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.13

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