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Nutrition Facts

Puddings, tapioca, ready-to-eat, 1 oz

Protein (g)

0.57

Total lipid (fat) (g)

1.05

Carbohydrate, by difference (g)

5.5

Energy (kcal)

33.74

Sugars, total (g)

5.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

23.81

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

2.27

Phosphorus, P (mg)

22.4

Potassium, K (mg)

27.22

Sodium, Na (mg)

45.08

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.45

Vitamin A, IU (IU)

0.28

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.09

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

0.28

Fatty acids, total saturated (g)

0.26

Fatty acids, total monounsaturated (g)

0.64

Fatty acids, total polyunsaturated (g)

0.09

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