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Nutrition Facts

Fruit butters, apple, 1 cup

Protein (g)

1.1

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

120.61

Energy (kcal)

487.86

Sugars, total (g)

99.55

Fiber, total dietary (g)

4.23

Calcium, Ca (mg)

39.48

Iron, Fe (mg)

0.87

Magnesium, Mg (mg)

14.1

Phosphorus, P (mg)

19.74

Potassium, K (mg)

256.62

Sodium, Na (mg)

42.3

Zinc, Zn (mg)

0.17

Copper, Cu (mg)

0.23

Manganese, Mn (mg)

1.18

Selenium, Se (mcg)

1.69

Vitamin A, IU (IU)

25.38

Retinol (mcg)

0

Carotene, beta (mcg)

11.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

8.46

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

28.2

Vitamin C, total ascorbic acid (mg)

2.82

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

0.17

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

2.82

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.82

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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