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Nutrition Facts

Candies, caramels, 1 package (2.5 oz)

Protein (g)

3.27

Total lipid (fat) (g)

5.75

Carbohydrate, by difference (g)

54.67

Energy (kcal)

271.22

Sugars, total (g)

46.5

Fiber, total dietary (g)

0

Calcium, Ca (mg)

97.98

Iron, Fe (mg)

0.1

Magnesium, Mg (mg)

12.07

Phosphorus, P (mg)

80.94

Potassium, K (mg)

151.94

Sodium, Na (mg)

173.95

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

1.28

Vitamin A, IU (IU)

29.82

Retinol (mcg)

7.81

Carotene, beta (mcg)

1.42

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.33

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.28

Thiamin (mg)

0.07

Riboflavin (mg)

0.18

Niacin (mg)

0.11

Pantothenic acid (mg)

0.44

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

2.84

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

1.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.84

Cholesterol (mg)

4.97

Fatty acids, total saturated (g)

1.76

Fatty acids, total monounsaturated (g)

1.09

Fatty acids, total polyunsaturated (g)

2.47

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