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Nutrition Facts

Spices, thyme, dried, 1 tbsp, leaves

Protein (g)

0.25

Total lipid (fat) (g)

0.2

Carbohydrate, by difference (g)

1.73

Energy (kcal)

7.45

Sugars, total (g)

0.05

Fiber, total dietary (g)

1

Calcium, Ca (mg)

51.03

Iron, Fe (mg)

3.34

Magnesium, Mg (mg)

5.94

Phosphorus, P (mg)

5.43

Potassium, K (mg)

21.98

Sodium, Na (mg)

1.48

Zinc, Zn (mg)

0.17

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

0.12

Vitamin A, IU (IU)

102.6

Retinol (mcg)

0

Carotene, beta (mcg)

61.13

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.2

Cryptoxanthin, beta (mcg)

0.89

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

23.27

Vitamin C, total ascorbic acid (mg)

1.35

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.13

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

7.4

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

46.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.4

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.03

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