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Nutrition Facts

Soup, tomato bisque, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared

Protein (g)

5.52

Total lipid (fat) (g)

6.12

Carbohydrate, by difference (g)

57.6

Energy (kcal)

300

Fiber, total dietary (g)

1.2

Calcium, Ca (mg)

96

Iron, Fe (mg)

1.98

Magnesium, Mg (mg)

24

Phosphorus, P (mg)

144

Potassium, K (mg)

1014

Sodium, Na (mg)

2544

Zinc, Zn (mg)

1.44

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.62

Vitamin A, IU (IU)

1752

Retinol (mcg)

24

Vitamin C, total ascorbic acid (mg)

14.4

Thiamin (mg)

0.16

Riboflavin (mg)

0.17

Niacin (mg)

2.79

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

36

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36

Cholesterol (mg)

12

Fatty acids, total saturated (g)

1.32

Fatty acids, total monounsaturated (g)

1.68

Fatty acids, total polyunsaturated (g)

2.7

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