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Nutrition Facts

Soup, beef broth, cubed, prepared with water, 1 cup (8 fl oz)

Protein (g)

0.84

Total lipid (fat) (g)

0.19

Carbohydrate, by difference (g)

0.8

Energy (kcal)

7.23

Sugars, total (g)

0.63

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.41

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

2.41

Phosphorus, P (mg)

12.05

Potassium, K (mg)

19.28

Sodium, Na (mg)

1156.8

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

1.69

Vitamin A, IU (IU)

2.41

Retinol (mcg)

0

Carotene, beta (mcg)

2.41

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

7.23

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.16

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.41

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.41

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.1

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0

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