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Nutrition Facts

Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)

4.85

Total lipid (fat) (g)

1.37

Carbohydrate, by difference (g)

0.91

Energy (kcal)

38.4

Sugars, total (g)

0.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.6

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

2.4

Phosphorus, P (mg)

72

Potassium, K (mg)

206.4

Sodium, Na (mg)

763.2

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.24

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

3.29

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.8

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.38

Fatty acids, total monounsaturated (g)

0.58

Fatty acids, total polyunsaturated (g)

0.26

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