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Nutrition Facts

Soup, cheese, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared

Protein (g)

13.14

Total lipid (fat) (g)

25.44

Carbohydrate, by difference (g)

25.56

Energy (kcal)

378

Fiber, total dietary (g)

2.4

Calcium, Ca (mg)

342

Iron, Fe (mg)

1.8

Magnesium, Mg (mg)

12

Phosphorus, P (mg)

330

Potassium, K (mg)

372

Sodium, Na (mg)

2328

Zinc, Zn (mg)

1.56

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.62

Selenium, Se (mcg)

10.8

Vitamin A, IU (IU)

2640

Retinol (mcg)

702

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.33

Niacin (mg)

0.97

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

12

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12

Cholesterol (mg)

72

Fatty acids, total saturated (g)

16.2

Fatty acids, total monounsaturated (g)

7.2

Fatty acids, total polyunsaturated (g)

0.72

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