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Nutrition Facts

Soup, stock, beef, home-prepared, 1 cup

Protein (g)

4.73

Total lipid (fat) (g)

0.22

Carbohydrate, by difference (g)

2.88

Energy (kcal)

31.2

Sugars, total (g)

1.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

19.2

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

16.8

Phosphorus, P (mg)

74.4

Potassium, K (mg)

444

Sodium, Na (mg)

475.2

Zinc, Zn (mg)

0.41

Copper, Cu (mg)

0.12

Selenium, Se (mcg)

2.88

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.4

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.22

Niacin (mg)

2.09

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

4.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.1

Fatty acids, total polyunsaturated (g)

0.01

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