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Nutrition Facts

Sauce, teriyaki, ready-to-serve, 1 cup

Protein (g)

17.08

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

45.94

Energy (kcal)

241.92

Sugars, total (g)

37.61

Fiber, total dietary (g)

0.29

Calcium, Ca (mg)

72

Iron, Fe (mg)

4.9

Magnesium, Mg (mg)

175.68

Phosphorus, P (mg)

443.52

Potassium, K (mg)

648

Sodium, Na (mg)

11039.04

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.29

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.17

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.2

Niacin (mg)

3.66

Pantothenic acid (mg)

0.58

Vitamin B-6 (mg)

0.29

Folate, total (mcg)

57.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

57.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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