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Nutrition Facts

Soup, bean with bacon, dehydrated, dry mix, 1 cup (8 fl oz)

Protein (g)

5.43

Total lipid (fat) (g)

2.13

Carbohydrate, by difference (g)

16.16

Energy (kcal)

103.6

Fiber, total dietary (g)

8.62

Calcium, Ca (mg)

54.04

Iron, Fe (mg)

1.37

Magnesium, Mg (mg)

29.68

Phosphorus, P (mg)

88.2

Potassium, K (mg)

322

Sodium, Na (mg)

917

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.45

Vitamin A, IU (IU)

58.8

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.12

Thiamin (mg)

0.06

Riboflavin (mg)

0.03

Niacin (mg)

0.39

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

8.4

Vitamin B-12 (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.4

Cholesterol (mg)

3.08

Fatty acids, total saturated (g)

0.95

Fatty acids, total monounsaturated (g)

0.92

Fatty acids, total polyunsaturated (g)

0.16

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