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Nutrition Facts

Soup, turkey, chunky, ready-to-serve, 1 can (18.75 oz), ready-to-serve

Protein (g)

23.04

Total lipid (fat) (g)

9.95

Carbohydrate, by difference (g)

31.71

Energy (kcal)

303.24

Calcium, Ca (mg)

111.72

Iron, Fe (mg)

4.31

Magnesium, Mg (mg)

53.2

Phosphorus, P (mg)

234.08

Potassium, K (mg)

813.96

Sodium, Na (mg)

2080.12

Zinc, Zn (mg)

4.79

Copper, Cu (mg)

0.53

Manganese, Mn (mg)

0.53

Vitamin A, IU (IU)

16130.24

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

14.36

Thiamin (mg)

0.08

Riboflavin (mg)

0.24

Niacin (mg)

8.09

Pantothenic acid (mg)

2.07

Vitamin B-6 (mg)

0.69

Folate, total (mcg)

26.6

Vitamin B-12 (mcg)

4.79

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

26.6

Cholesterol (mg)

21.28

Fatty acids, total saturated (g)

2.77

Fatty acids, total monounsaturated (g)

3.99

Fatty acids, total polyunsaturated (g)

2.45

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