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Nutrition Facts

Gravy, unspecified type, dry, 1 cup (8 fl oz)

Protein (g)

3.25

Total lipid (fat) (g)

2

Carbohydrate, by difference (g)

14.5

Energy (kcal)

86

Calcium, Ca (mg)

37.5

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

11.25

Phosphorus, P (mg)

50.75

Potassium, K (mg)

65.5

Sodium, Na (mg)

1432.5

Zinc, Zn (mg)

0.35

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

1.52

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.75

Thiamin (mg)

0.05

Riboflavin (mg)

0.11

Niacin (mg)

0.92

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

7.75

Vitamin B-12 (mcg)

0.18

Folic acid (mcg)

4.25

Folate, DFE (mcg_DFE)

10.75

Cholesterol (mg)

1

Fatty acids, total saturated (g)

0.72

Fatty acids, total monounsaturated (g)

0.79

Fatty acids, total polyunsaturated (g)

0.4

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