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Nutrition Facts

Gravy, turkey, canned, 1 cup

Protein (g)

6.19

Total lipid (fat) (g)

5

Carbohydrate, by difference (g)

12.14

Energy (kcal)

121.38

Sugars, total (g)

0.5

Fiber, total dietary (g)

0.95

Calcium, Ca (mg)

9.52

Iron, Fe (mg)

1.67

Magnesium, Mg (mg)

4.76

Phosphorus, P (mg)

69.02

Potassium, K (mg)

259.42

Sodium, Na (mg)

1373.26

Zinc, Zn (mg)

1.9

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.48

Selenium, Se (mcg)

1.43

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.38

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.19

Niacin (mg)

3.09

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.76

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.76

Cholesterol (mg)

4.76

Fatty acids, total saturated (g)

1.48

Fatty acids, total monounsaturated (g)

2.14

Fatty acids, total polyunsaturated (g)

1.17

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