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Nutrition Facts

Soup, tomato, low sodium, with water, 1 cup

Protein (g)

1.95

Total lipid (fat) (g)

1.95

Carbohydrate, by difference (g)

17.81

Energy (kcal)

85.4

Sugars, total (g)

7.32

Fiber, total dietary (g)

0.49

Calcium, Ca (mg)

12.2

Iron, Fe (mg)

1.76

Magnesium, Mg (mg)

7.32

Phosphorus, P (mg)

34.16

Potassium, K (mg)

263.52

Sodium, Na (mg)

48.8

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.25

Selenium, Se (mcg)

0.49

Vitamin A, IU (IU)

634.4

Retinol (mcg)

12.2

Carotene, beta (mcg)

356.24

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.37

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

24997.8

Lutein + zeaxanthin (mcg)

7.32

Vitamin C, total ascorbic acid (mg)

66.37

Thiamin (mg)

0.1

Riboflavin (mg)

0.05

Niacin (mg)

1.42

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

17.08

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.08

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.37

Fatty acids, total monounsaturated (g)

0.44

Fatty acids, total polyunsaturated (g)

0.96

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