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Nutrition Facts

Peppers, hot, chili, immature green, canned, chili sauce, 1 cup

Protein (g)

1.72

Total lipid (fat) (g)

0.24

Carbohydrate, by difference (g)

12.25

Energy (kcal)

49

Sugars, total (g)

6.25

Fiber, total dietary (g)

4.66

Calcium, Ca (mg)

12.25

Iron, Fe (mg)

0.98

Magnesium, Mg (mg)

29.4

Phosphorus, P (mg)

34.3

Potassium, K (mg)

1381.8

Sodium, Na (mg)

61.25

Zinc, Zn (mg)

0.37

Copper, Cu (mg)

0.21

Selenium, Se (mcg)

0.49

Vitamin A, IU (IU)

1430.8

Retinol (mcg)

0

Carotene, beta (mcg)

815.85

Carotene, alpha (mcg)

26.95

Vitamin E (alpha-tocopherol) (mg)

0.83

Cryptoxanthin, beta (mcg)

61.25

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

877.1

Vitamin C, total ascorbic acid (mg)

166.6

Thiamin (mg)

0.07

Riboflavin (mg)

0.07

Niacin (mg)

1.72

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

29.4

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

17.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

29.4

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.03

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