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Nutrition Facts

Soup, beef mushroom, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)

5.78

Total lipid (fat) (g)

3

Carbohydrate, by difference (g)

6.34

Energy (kcal)

73.2

Fiber, total dietary (g)

0.24

Calcium, Ca (mg)

4.88

Iron, Fe (mg)

0.88

Magnesium, Mg (mg)

9.76

Phosphorus, P (mg)

34.16

Potassium, K (mg)

153.72

Sodium, Na (mg)

941.84

Zinc, Zn (mg)

1.46

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.49

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

4.64

Thiamin (mg)

0.04

Riboflavin (mg)

0.06

Niacin (mg)

0.95

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

9.76

Vitamin B-12 (mcg)

0.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.76

Cholesterol (mg)

7.32

Fatty acids, total saturated (g)

1.49

Fatty acids, total monounsaturated (g)

1.24

Fatty acids, total polyunsaturated (g)

0.12

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