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Nutrition Facts

Soup, consomme with gelatin, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)

2.17

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

2.07

Energy (kcal)

17.43

Sugars, total (g)

1.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.47

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

7.47

Phosphorus, P (mg)

39.84

Potassium, K (mg)

57.27

Sodium, Na (mg)

3299.25

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

1.74

Vitamin A, IU (IU)

7.47

Retinol (mcg)

0

Carotene, beta (mcg)

4.98

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

316.23

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.57

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.98

Vitamin B-12 (mcg)

0.12

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.98

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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