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Nutrition Facts

Soup, cream of shrimp, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)

2.78

Total lipid (fat) (g)

5.2

Carbohydrate, by difference (g)

8.2

Energy (kcal)

90.28

Sugars, total (g)

0.59

Fiber, total dietary (g)

0.24

Calcium, Ca (mg)

17.08

Iron, Fe (mg)

0.54

Magnesium, Mg (mg)

9.76

Phosphorus, P (mg)

31.72

Potassium, K (mg)

58.56

Sodium, Na (mg)

976

Zinc, Zn (mg)

0.76

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.37

Selenium, Se (mcg)

5.61

Vitamin A, IU (IU)

124.44

Retinol (mcg)

21.96

Carotene, beta (mcg)

31.72

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.63

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

1944.68

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.43

Pantothenic acid (mg)

0.15

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

4.88

Vitamin B-12 (mcg)

0.59

Vitamin K (phylloquinone) (mcg)

1.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.88

Cholesterol (mg)

17.08

Fatty acids, total saturated (g)

3.25

Fatty acids, total monounsaturated (g)

1.49

Fatty acids, total polyunsaturated (g)

0.2

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