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Nutrition Facts

Sauce, fish, ready-to-serve, 1 fl oz

Protein (g)

1.44

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

1.03

Energy (kcal)

9.94

Sugars, total (g)

1.03

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.21

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

49.7

Phosphorus, P (mg)

1.99

Potassium, K (mg)

81.79

Sodium, Na (mg)

2192.48

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

2.58

Vitamin A, IU (IU)

3.41

Retinol (mcg)

1.14

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.14

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.66

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

14.48

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.48

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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