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Nutrition Facts

Sauce, barbecue sauce, 1 cup (8 fl oz)

Protein (g)

4.5

Total lipid (fat) (g)

4.5

Carbohydrate, by difference (g)

32

Energy (kcal)

187.5

Sugars, total (g)

9.8

Fiber, total dietary (g)

3

Calcium, Ca (mg)

47.5

Iron, Fe (mg)

2.25

Magnesium, Mg (mg)

45

Phosphorus, P (mg)

50

Potassium, K (mg)

435

Sodium, Na (mg)

2037.5

Zinc, Zn (mg)

0.5

Copper, Cu (mg)

0.5

Manganese, Mn (mg)

0.75

Selenium, Se (mcg)

3.25

Vitamin A, IU (IU)

52.5

Retinol (mcg)

0

Carotene, beta (mcg)

32.5

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

1072.5

Lutein + zeaxanthin (mcg)

7.5

Vitamin C, total ascorbic acid (mg)

17.5

Thiamin (mg)

0.08

Riboflavin (mg)

0.05

Niacin (mg)

2.25

Pantothenic acid (mg)

0.75

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

10

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

10

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.68

Fatty acids, total monounsaturated (g)

1.92

Fatty acids, total polyunsaturated (g)

1.7

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