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Nutrition Facts

Gravy, au jus, canned, 1 cup

Protein (g)

2.86

Total lipid (fat) (g)

0.48

Carbohydrate, by difference (g)

5.95

Energy (kcal)

38.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.52

Iron, Fe (mg)

1.43

Magnesium, Mg (mg)

4.76

Phosphorus, P (mg)

71.4

Potassium, K (mg)

192.78

Sodium, Na (mg)

119

Zinc, Zn (mg)

2.38

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.48

Selenium, Se (mcg)

0.95

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.38

Thiamin (mg)

0.05

Riboflavin (mg)

0.14

Niacin (mg)

2.14

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

4.76

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.24

Fatty acids, total monounsaturated (g)

0.19

Fatty acids, total polyunsaturated (g)

0.02

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