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Nutrition Facts

Turkey, pork, and beef sausage, reduced fat, smoked, 1 cubic inch

Protein (g)

2.6

Total lipid (fat) (g)

2.35

Carbohydrate, by difference (g)

0.36

Energy (kcal)

33.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

0.16

Magnesium, Mg (mg)

2.38

Phosphorus, P (mg)

19.88

Potassium, K (mg)

28.56

Sodium, Na (mg)

133.98

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

3.89

Vitamin A, IU (IU)

0.28

Retinol (mcg)

0.14

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.02

Niacin (mg)

0.46

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

0.56

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.56

Cholesterol (mg)

9.1

Fatty acids, total saturated (g)

0.85

Fatty acids, total monounsaturated (g)

0.98

Fatty acids, total polyunsaturated (g)

0.32

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