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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 oz

Protein (g)

6.36

Total lipid (fat) (g)

6.44

Carbohydrate, by difference (g)

0.2

Energy (kcal)

85.96

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.96

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

5.32

Phosphorus, P (mg)

53.48

Potassium, K (mg)

94.36

Sodium, Na (mg)

245.84

Zinc, Zn (mg)

0.89

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

5.88

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.31

Thiamin (mg)

0.14

Riboflavin (mg)

0.07

Niacin (mg)

1.18

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

1.12

Vitamin B-12 (mcg)

0.35

Vitamin K (phylloquinone) (mcg)

1.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.12

Cholesterol (mg)

23.52

Fatty acids, total saturated (g)

2.23

Fatty acids, total monounsaturated (g)

2.72

Fatty acids, total polyunsaturated (g)

0.91

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