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Nutrition Facts

Salami, Italian, pork and beef, dry, sliced, 50% less sodium, 1 serving 5 slices

Protein (g)

6.1

Total lipid (fat) (g)

7.39

Carbohydrate, by difference (g)

1.79

Energy (kcal)

98

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.24

Iron, Fe (mg)

0.42

Magnesium, Mg (mg)

4.76

Phosphorus, P (mg)

39.76

Potassium, K (mg)

105.84

Sodium, Na (mg)

262.08

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.31

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.17

Riboflavin (mg)

0.08

Niacin (mg)

1.36

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

0.56

Vitamin B-12 (mcg)

0.53

Vitamin K (phylloquinone) (mcg)

0.36

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.56

Cholesterol (mg)

24.92

Fatty acids, total saturated (g)

2.73

Fatty acids, total monounsaturated (g)

3.7

Fatty acids, total polyunsaturated (g)

0.64

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