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Nutrition Facts

Pork and beef sausage, fresh, cooked, 1 link (raw dimensions: 4" long x 7/8" dia), cooked

Protein (g)

1.79

Total lipid (fat) (g)

4.71

Carbohydrate, by difference (g)

0.35

Energy (kcal)

51.48

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.3

Iron, Fe (mg)

0.15

Magnesium, Mg (mg)

1.56

Phosphorus, P (mg)

13.91

Potassium, K (mg)

24.57

Sodium, Na (mg)

104.65

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.87

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Vitamin D (IU)

3.64

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.02

Niacin (mg)

0.44

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.26

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.21

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.26

Cholesterol (mg)

9.23

Fatty acids, total saturated (g)

1.68

Fatty acids, total monounsaturated (g)

2.23

Fatty acids, total polyunsaturated (g)

0.51

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