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Nutrition Facts

Peppered loaf, pork, beef, 1 serving 2 slices

Protein (g)

9.86

Total lipid (fat) (g)

3.63

Carbohydrate, by difference (g)

2.62

Energy (kcal)

84.36

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

30.78

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

11.4

Phosphorus, P (mg)

96.9

Potassium, K (mg)

224.58

Sodium, Na (mg)

868.11

Zinc, Zn (mg)

1.84

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

6.44

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Vitamin D (IU)

18.24

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.22

Riboflavin (mg)

0.17

Niacin (mg)

1.76

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

1.14

Vitamin B-12 (mcg)

1.12

Vitamin K (phylloquinone) (mcg)

0.91

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.14

Cholesterol (mg)

26.22

Fatty acids, total saturated (g)

1.31

Fatty acids, total monounsaturated (g)

1.71

Fatty acids, total polyunsaturated (g)

0.28

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