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Nutrition Facts

Liver sausage, liverwurst, pork, 1 oz

Protein (g)

4

Total lipid (fat) (g)

8.08

Carbohydrate, by difference (g)

0.62

Energy (kcal)

92.42

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.37

Iron, Fe (mg)

1.81

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

65.2

Potassium, K (mg)

48.2

Sodium, Na (mg)

243.81

Zinc, Zn (mg)

0.65

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

16.44

Vitamin A, IU (IU)

7843.59

Retinol (mcg)

2355.32

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.29

Niacin (mg)

1.22

Pantothenic acid (mg)

0.84

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

8.51

Vitamin B-12 (mcg)

3.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.51

Cholesterol (mg)

44.79

Fatty acids, total saturated (g)

3.01

Fatty acids, total monounsaturated (g)

3.78

Fatty acids, total polyunsaturated (g)

0.74

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