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Nutrition Facts

Frankfurter, beef, heated, 1 serving

Protein (g)

6

Total lipid (fat) (g)

15.32

Carbohydrate, by difference (g)

1.96

Energy (kcal)

169.52

Sugars, total (g)

1.76

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.24

Iron, Fe (mg)

0.81

Magnesium, Mg (mg)

7.28

Phosphorus, P (mg)

88.92

Potassium, K (mg)

76.44

Sodium, Na (mg)

600.08

Zinc, Zn (mg)

1.22

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

6.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.07

Niacin (mg)

1.22

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

3.64

Vitamin B-12 (mcg)

0.86

Vitamin K (phylloquinone) (mcg)

0.94

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.64

Cholesterol (mg)

29.12

Fatty acids, total saturated (g)

5.95

Fatty acids, total monounsaturated (g)

7.45

Fatty acids, total polyunsaturated (g)

0.55

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