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Nutrition Facts

Beef, cured, sausage, cooked, smoked, 1 sausage

Protein (g)

6.07

Total lipid (fat) (g)

11.57

Carbohydrate, by difference (g)

1.04

Energy (kcal)

134.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.01

Iron, Fe (mg)

0.76

Magnesium, Mg (mg)

5.59

Phosphorus, P (mg)

45.15

Potassium, K (mg)

75.68

Sodium, Na (mg)

486.33

Zinc, Zn (mg)

1.2

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0

Selenium, Se (mcg)

6.28

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

1.37

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

1.72

Vitamin B-12 (mcg)

0.8

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.72

Cholesterol (mg)

28.81

Fatty acids, total saturated (g)

4.92

Fatty acids, total monounsaturated (g)

5.58

Fatty acids, total polyunsaturated (g)

0.45

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