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Nutrition Facts

Bologna, pork, turkey and beef, 1 oz

Protein (g)

3.28

Total lipid (fat) (g)

8.29

Carbohydrate, by difference (g)

1.89

Energy (kcal)

94.41

Sugars, total (g)

0.38

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.79

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

36.29

Potassium, K (mg)

62.94

Sodium, Na (mg)

299.09

Zinc, Zn (mg)

0.63

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

3.52

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.12

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

0.94

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.13

Vitamin B-12 (mcg)

0.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.13

Cholesterol (mg)

21.26

Fatty acids, total saturated (g)

3.32

Fatty acids, total monounsaturated (g)

3.63

Fatty acids, total polyunsaturated (g)

0.71

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