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Nutrition Facts

Turkey, pork, and beef sausage, reduced fat, smoked, 1 cup pieces

Protein (g)

27.34

Total lipid (fat) (g)

24.7

Carbohydrate, by difference (g)

3.82

Energy (kcal)

352.8

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

26.46

Iron, Fe (mg)

1.65

Magnesium, Mg (mg)

24.99

Phosphorus, P (mg)

208.74

Potassium, K (mg)

299.88

Sodium, Na (mg)

1406.79

Zinc, Zn (mg)

3.2

Copper, Cu (mg)

0.09

Selenium, Se (mcg)

40.87

Vitamin A, IU (IU)

2.94

Retinol (mcg)

1.47

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.37

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.26

Riboflavin (mg)

0.22

Niacin (mg)

4.84

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

5.88

Vitamin B-12 (mcg)

0.65

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.88

Cholesterol (mg)

95.55

Fatty acids, total saturated (g)

8.92

Fatty acids, total monounsaturated (g)

10.3

Fatty acids, total polyunsaturated (g)

3.32

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