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Nutrition Facts

Bologna, beef, low fat, 1 slice

Protein (g)

3.3

Total lipid (fat) (g)

4.14

Carbohydrate, by difference (g)

1.46

Energy (kcal)

57.12

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

3.36

Phosphorus, P (mg)

49.84

Potassium, K (mg)

41.16

Sodium, Na (mg)

330.4

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

3.47

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.28

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.7

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

1.4

Vitamin B-12 (mcg)

0.39

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.4

Cholesterol (mg)

12.32

Fatty acids, total saturated (g)

1.53

Fatty acids, total monounsaturated (g)

1.81

Fatty acids, total polyunsaturated (g)

0.14

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