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Nutrition Facts

Bologna, beef and pork, low fat, 1 slice, thin

Protein (g)

1.61

Total lipid (fat) (g)

2.7

Carbohydrate, by difference (g)

0.36

Energy (kcal)

32.2

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.54

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

1.68

Phosphorus, P (mg)

25.34

Potassium, K (mg)

21.84

Sodium, Na (mg)

155.12

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

1.57

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.02

Niacin (mg)

0.36

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

0.7

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.7

Cholesterol (mg)

5.46

Fatty acids, total saturated (g)

1.02

Fatty acids, total monounsaturated (g)

1.28

Fatty acids, total polyunsaturated (g)

0.23

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