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Nutrition Facts

Bologna, beef and pork, low fat, 1 slice, thick

Protein (g)

4.94

Total lipid (fat) (g)

8.3

Carbohydrate, by difference (g)

1.12

Energy (kcal)

98.9

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.73

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

5.16

Phosphorus, P (mg)

77.83

Potassium, K (mg)

67.08

Sodium, Na (mg)

476.44

Zinc, Zn (mg)

0.64

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

4.82

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.06

Niacin (mg)

1.09

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

2.15

Vitamin B-12 (mcg)

0.56

Vitamin K (phylloquinone) (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.15

Cholesterol (mg)

16.77

Fatty acids, total saturated (g)

3.14

Fatty acids, total monounsaturated (g)

3.93

Fatty acids, total polyunsaturated (g)

0.7

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