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Nutrition Facts

Beef, cured, pastrami, 1 package, 2.5 oz

Protein (g)

15.48

Total lipid (fat) (g)

4.13

Carbohydrate, by difference (g)

0

Energy (kcal)

103.66

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.1

Iron, Fe (mg)

1.58

Magnesium, Mg (mg)

13.49

Phosphorus, P (mg)

124.25

Potassium, K (mg)

166.85

Sodium, Na (mg)

628.35

Zinc, Zn (mg)

3.47

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

12.35

Vitamin A, IU (IU)

474.28

Retinol (mcg)

0

Carotene, beta (mcg)

249.21

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.34

Cryptoxanthin, beta (mcg)

71

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

118.57

Vitamin C, total ascorbic acid (mg)

0.92

Thiamin (mg)

0.04

Riboflavin (mg)

0.13

Niacin (mg)

3.02

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

4.97

Vitamin B-12 (mcg)

1.29

Vitamin K (phylloquinone) (mcg)

1.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.97

Cholesterol (mg)

48.28

Fatty acids, total saturated (g)

1.9

Fatty acids, total monounsaturated (g)

1.47

Fatty acids, total polyunsaturated (g)

0.14

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