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Nutrition Facts

OSCAR MAYER, Bologna (chicken, pork, beef), 1 serving

Protein (g)

3.05

Total lipid (fat) (g)

8.23

Carbohydrate, by difference (g)

0.67

Energy (kcal)

89.04

Sugars, total (g)

0.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

19.32

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

5.88

Phosphorus, P (mg)

55.72

Potassium, K (mg)

43.12

Sodium, Na (mg)

289.24

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0.06

Vitamin A, IU (IU)

0

Vitamin C, total ascorbic acid (mg)

0

Cholesterol (mg)

28.84

Fatty acids, total saturated (g)

2.94

Fatty acids, total monounsaturated (g)

4.05

Fatty acids, total polyunsaturated (g)

1.1

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