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Nutrition Facts

Salami, cooked, beef and pork, 1 oz

Protein (g)

3.95

Total lipid (fat) (g)

5.7

Carbohydrate, by difference (g)

0.64

Energy (kcal)

70.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.69

Iron, Fe (mg)

0.76

Magnesium, Mg (mg)

4.25

Phosphorus, P (mg)

32.6

Potassium, K (mg)

56.13

Sodium, Na (mg)

301.93

Zinc, Zn (mg)

0.61

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

4.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.11

Niacin (mg)

1.01

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

0.57

Vitamin B-12 (mcg)

1.03

Vitamin K (phylloquinone) (mcg)

0.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.57

Cholesterol (mg)

18.43

Fatty acids, total saturated (g)

2.29

Fatty acids, total monounsaturated (g)

2.61

Fatty acids, total polyunsaturated (g)

0.57

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