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Nutrition Facts

Mortadella, beef, pork, 1 oz

Protein (g)

4.64

Total lipid (fat) (g)

7.2

Carbohydrate, by difference (g)

0.86

Energy (kcal)

88.17

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.1

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

3.12

Phosphorus, P (mg)

27.5

Potassium, K (mg)

46.21

Sodium, Na (mg)

353.24

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.41

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.04

Niacin (mg)

0.76

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.42

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

15.88

Fatty acids, total saturated (g)

2.7

Fatty acids, total monounsaturated (g)

3.23

Fatty acids, total polyunsaturated (g)

0.88

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