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Nutrition Facts

Frankfurter, beef, 1 frankfurter (5 in long X 3/4 in dia, 10 per lb)

Protein (g)

5.06

Total lipid (fat) (g)

13.31

Carbohydrate, by difference (g)

1.83

Energy (kcal)

148.5

Sugars, total (g)

1.53

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.3

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

6.3

Phosphorus, P (mg)

72

Potassium, K (mg)

70.2

Sodium, Na (mg)

513

Zinc, Zn (mg)

1.11

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

3.69

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Vitamin D (IU)

16.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.07

Niacin (mg)

1.07

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

2.25

Vitamin B-12 (mcg)

0.77

Vitamin K (phylloquinone) (mcg)

0.81

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.25

Cholesterol (mg)

23.85

Fatty acids, total saturated (g)

5.26

Fatty acids, total monounsaturated (g)

6.44

Fatty acids, total polyunsaturated (g)

0.53

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