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Nutrition Facts

Bologna, pork, 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)

Protein (g)

4.28

Total lipid (fat) (g)

5.56

Carbohydrate, by difference (g)

0.2

Energy (kcal)

69.16

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.08

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

3.92

Phosphorus, P (mg)

38.92

Potassium, K (mg)

78.68

Sodium, Na (mg)

331.52

Zinc, Zn (mg)

0.57

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.56

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Vitamin D (IU)

15.68

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

0.04

Niacin (mg)

1.09

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.4

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.4

Cholesterol (mg)

16.52

Fatty acids, total saturated (g)

1.93

Fatty acids, total monounsaturated (g)

2.74

Fatty acids, total polyunsaturated (g)

0.59

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