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Nutrition Facts

Turkey breast, pre-basted, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)

191.46

Total lipid (fat) (g)

29.89

Carbohydrate, by difference (g)

0

Energy (kcal)

1088.64

Fiber, total dietary (g)

0

Calcium, Ca (mg)

77.76

Iron, Fe (mg)

5.7

Magnesium, Mg (mg)

181.44

Phosphorus, P (mg)

1848.96

Potassium, K (mg)

2142.72

Sodium, Na (mg)

3430.08

Zinc, Zn (mg)

13.22

Copper, Cu (mg)

0.35

Manganese, Mn (mg)

0.13

Selenium, Se (mcg)

222.05

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.46

Riboflavin (mg)

1.15

Niacin (mg)

78.34

Pantothenic acid (mg)

4.22

Vitamin B-6 (mg)

2.76

Folate, total (mcg)

43.2

Vitamin B-12 (mcg)

2.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

43.2

Cholesterol (mg)

362.88

Fatty acids, total saturated (g)

8.47

Fatty acids, total monounsaturated (g)

9.85

Fatty acids, total polyunsaturated (g)

7.26

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