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Nutrition Facts

Turkey, young tom, dark meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)

334.9

Total lipid (fat) (g)

138.71

Carbohydrate, by difference (g)

0

Energy (kcal)

2672.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

298.86

Iron, Fe (mg)

27.6

Magnesium, Mg (mg)

351.6

Phosphorus, P (mg)

3023.76

Potassium, K (mg)

4658.7

Sodium, Na (mg)

1318.5

Zinc, Zn (mg)

54.67

Copper, Cu (mg)

2.3

Manganese, Mn (mg)

0.33

Selenium, Se (mcg)

467.63

Vitamin A, IU (IU)

105.48

Retinol (mcg)

35.16

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.41

Riboflavin (mg)

3.6

Niacin (mg)

54.27

Pantothenic acid (mg)

18.27

Vitamin B-6 (mg)

5.8

Folate, total (mcg)

175.8

Vitamin B-12 (mcg)

6.68

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

175.8

Cholesterol (mg)

1353.66

Fatty acids, total saturated (g)

40.79

Fatty acids, total monounsaturated (g)

46.76

Fatty acids, total polyunsaturated (g)

36.21

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