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Nutrition Facts

Turkey, young tom, meat and skin, raw, 1 turkey, bone removed

Protein (g)

796.53

Total lipid (fat) (g)

289.4

Carbohydrate, by difference (g)

0

Energy (kcal)

5998.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

584.25

Iron, Fe (mg)

49.86

Magnesium, Mg (mg)

856.9

Phosphorus, P (mg)

7011

Potassium, K (mg)

10555.45

Sodium, Na (mg)

2648.6

Zinc, Zn (mg)

88.81

Copper, Cu (mg)

3.7

Manganese, Mn (mg)

0.66

Selenium, Se (mcg)

954.28

Vitamin A, IU (IU)

272.65

Retinol (mcg)

77.9

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

2.73

Riboflavin (mg)

5.92

Niacin (mg)

167.29

Pantothenic acid (mg)

31.35

Vitamin B-6 (mg)

15.97

Folate, total (mcg)

311.6

Vitamin B-12 (mcg)

15.58

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

311.6

Cholesterol (mg)

2804.4

Fatty acids, total saturated (g)

81.8

Fatty acids, total monounsaturated (g)

104.39

Fatty acids, total polyunsaturated (g)

71.67

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