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Nutrition Facts

Turkey, young hen, breast, meat and skin, raw, 1 breast, bone removed

Protein (g)

188.96

Total lipid (fat) (g)

72.54

Carbohydrate, by difference (g)

0

Energy (kcal)

1459.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

113.62

Iron, Fe (mg)

12.32

Magnesium, Mg (mg)

209.76

Phosphorus, P (mg)

1564.46

Potassium, K (mg)

2324.84

Sodium, Na (mg)

480.7

Zinc, Zn (mg)

13.46

Copper, Cu (mg)

0.72

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

190.53

Vitamin A, IU (IU)

43.7

Retinol (mcg)

17.48

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.46

Riboflavin (mg)

1.08

Niacin (mg)

42.86

Pantothenic acid (mg)

5.35

Vitamin B-6 (mg)

4.2

Folate, total (mcg)

61.18

Vitamin B-12 (mcg)

3.58

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

61.18

Cholesterol (mg)

541.88

Fatty acids, total saturated (g)

19.66

Fatty acids, total monounsaturated (g)

27.88

Fatty acids, total polyunsaturated (g)

17.04

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