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Nutrition Facts

Turkey, young hen, meat and skin, raw, 1 turkey, bone removed

Protein (g)

414.09

Total lipid (fat) (g)

186.53

Carbohydrate, by difference (g)

0

Energy (kcal)

3447.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

307.8

Iron, Fe (mg)

32.83

Magnesium, Mg (mg)

451.44

Phosphorus, P (mg)

3591

Potassium, K (mg)

5396.76

Sodium, Na (mg)

1251.72

Zinc, Zn (mg)

43.91

Copper, Cu (mg)

2.24

Manganese, Mn (mg)

0.45

Selenium, Se (mcg)

496.58

Vitamin A, IU (IU)

82.08

Retinol (mcg)

20.52

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.23

Riboflavin (mg)

3.24

Niacin (mg)

78.98

Pantothenic acid (mg)

16.5

Vitamin B-6 (mg)

8.41

Folate, total (mcg)

164.16

Vitamin B-12 (mcg)

8.21

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

164.16

Cholesterol (mg)

1292.76

Fatty acids, total saturated (g)

52.53

Fatty acids, total monounsaturated (g)

67.72

Fatty acids, total polyunsaturated (g)

46.17

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